Try Our New Personal Pizzas
AVAILABLE MONDAY-FRIDAY DURING HAPPY HOUR STARTING AT 4PM. BAR ONLY.
also available friday 9-11pm
*Toppings Additional 1.50
"The Original" Old World7
Buffalo Chickies, Margherita, Neopolitan, Quatro Stagione, Tre-Formaggio, White, Broccoli Saute, Pest Parm9
Antipasta
Bacco "Famous" Stuffed Long Hots9
hot Italian peppers, special stuffing, topped with melted provolone, parmigiano cheese and EVOO
hot Italian peppers, special stuffing, topped with melted provolone, parmigiano cheese and EVOO
Melanzane8.50
eggplant topped with fresh mozzarella, parmigiano and San Marzano pomodorro with fresh basil
eggplant topped with fresh mozzarella, parmigiano and San Marzano pomodorro with fresh basil
Calamari Fritti è Zucchini9
crispy fried calamari and zucchini tossed with a piquant pepper sweet n’ sour served with marinara
crispy fried calamari and zucchini tossed with a piquant pepper sweet n’ sour served with marinara
Gamberi è Prosciutto10
grilled large shrimp wrapped with prosciutto finished with a black cherry-balsamic glaze
grilled large shrimp wrapped with prosciutto finished with a black cherry-balsamic glaze
Polenta di Nonna8
house-made meatballs with fresh pomodorro and ricotta
house-made meatballs with fresh pomodorro and ricotta
Chiavellini11
grilled thin rope Italian sausage with sautéed broccoli rabe-EVOO
grilled thin rope Italian sausage with sautéed broccoli rabe-EVOO
Cozze Cozze al Forno8.50
oven roasted PEI mussels with chick peas, sea salt, butter, garlic Moscato, EVOO with crostini
oven roasted PEI mussels with chick peas, sea salt, butter, garlic Moscato, EVOO with crostini
Polenta Napoletano8.50
sautéed spinach, crimini mushrooms and garlic over house-made grilled polenta cake-EVOO
sautéed spinach, crimini mushrooms and garlic over house-made grilled polenta cake-EVOO
Pane Caprese8
grilled flat bread with fresh mozzarella, ricotta, heirloom grape tomato bruschetta and baby arugula drizzled with balsamic glaze and EVOO
grilled flat bread with fresh mozzarella, ricotta, heirloom grape tomato bruschetta and baby arugula drizzled with balsamic glaze and EVOO
Mare fra Diavlo11
baby clams and shrimp, garlic-butter, white wine, tangy Romano sauce with crostini
baby clams and shrimp, garlic-butter, white wine, tangy Romano sauce with crostini
Zuppa
Pasta Faazzoooll6.50
Creamy Roasted Garlic & Broccoli6.50
Insalata
ADD: CHICKEN 4 SHRIMP 6 CALAMARI 6 ANCHOVIES 3
Caesar Rosso8.50
romaine, shaved radicchio, garlicky caesar dressing, parmigiano crisp, croutons and EVOO
romaine, shaved radicchio, garlicky caesar dressing, parmigiano crisp, croutons and EVOO
Burrata10
creamy burrata mozzarella with almond slivers over spring mix greens and roasted peppers, crostini drizzled with balsamic glaze and EVOO
creamy burrata mozzarella with almond slivers over spring mix greens and roasted peppers, crostini drizzled with balsamic glaze and EVOO
Brussel Sprouts8.50
shaved brussel sprouts with seasonal berries, shaved parmigiano, toasted pinolis and lemon-EVOO with balsamic drizzle
shaved brussel sprouts with seasonal berries, shaved parmigiano, toasted pinolis and lemon-EVOO with balsamic drizzle
Arugula9
baby arugula, pears, prosciutto, white onions and gorgonzola tossed with EVOO lemon vinaigrette
baby arugula, pears, prosciutto, white onions and gorgonzola tossed with EVOO lemon vinaigrette
di Casa6.50
garden greens, grape tomatoes, red onions, shaved carrots, olives tossed with red wine vinaigrette-EVOO with parmigiano crisps
garden greens, grape tomatoes, red onions, shaved carrots, olives tossed with red wine vinaigrette-EVOO with parmigiano crisps
